• This wine excels in its vibrant red color and aroma of sweet cherries and soft hint of chocolate. Our Pinot Noir wine comes from 100% Pinot Noir grapes cultivated in Bravo Toro Vineyard in Russian River Valley.
  • Enjoy this full bodied wine with bold dark fruit flavors of black currant and plums highlighted by a hint of vanilla, dark earth and black pepper on the finish. Delicious with traditional red meat dishes and hard cheeses.
  • Fall in love with this lush Pinot Noir and taste the unique flavors of black cherry, rose petals, dark earth, vanilla and clove. This wine can be enjoyed with salmon, wild mushroom risotto, or simply on its own.
  • The grapes used for this wine were grown an harvested at the Five Barn Vineyard in Dry Creek Valley, Healdsburg, owned by John and Kerstin McHutchison. This wine is named after them. John & Nin bought the vineyard after years of searching  for the perfect place. They named it 'Five Barns’ as a nod to their five children and Swedish roots (barn means child in Swedish). They are passionate about good wine, good food, their family and each other!
  • This 2019 Pinot Noir wine is named after Antonio Rojas (1943-2020), father of Jaime Rojas. It honors the first Rojas generation that tended to vineyards in California. Unfortunately, the grapes for this wine were the last ones he cared for. Enjoy this wine in his honor, and make beautiful memories because time is so precious. This beautifully layered wine leads off with a smooth velvety texture and generous flavors of Black cherry custard. Aromas of chai spice, vanilla, bittersweet chocolate and mint tea complete this classic portrait of Russian River Pinot Noir at its finest.
  • Our 2019 reserve edition is named in memory of Jaime's brother, Marco Antonio Rojas (1969-1991). Marco Antonio worked by Jaime's side in Wine Country during their early years. To commemorate his life and all that he contributed, we dedicate this wine to him. Made by the best grapes in our collection and selected for their quality, our 2019 Reserve Pinot Noir is medium bodied with ripe, silky tannins. It begins with aromas of black cherry, raspberry, and strawberry, followed by buttery toasted tones, and ends with a smooth finish. Our wine pairs well with most red and white meats, especially lamb chops, tenderloin, or roasted chicken and plays well with creamy sauces as well as brie, blue, or Gorgonzola cheeses.
  • The 2019 Rojas Pinot Noir Rosé taste is full. In both aroma and taste you can sense strawberries, plums and jasmine. This wine is best when served with poultry and snacks including a wide variety of cheese.
  • This inky wine has notes of black plum and dark cocoa powder with blackberry, vanilla and sage. The tannic structures high, so it pairs well with Ribeye Steak and Portobello mushroom.
  • The grapes used for this wine were grown and harvested at the Five Barn Vineyard in Dry Creek Valley, Healdsburg, owned by John and Kerstin McHutchison. This wine is named after their sons, Cam & Oliver. These two brothers have quite different personalities, yet they share many attributes. They are talented artists who are also whip smart, have an appreciation for astronomy, are very handsome and have a great taste in fabulous partners!
  • This wine is rich with cherry and strawberry flavors with hints of dried petals and dusty earth. Pair with traditional Italian fare like pasta with red sauce and eggplant Parmesan. An ideal wine for every occasion!
  • The grapes used for this wine were grown and harvested at the Five Barn Vineyard in Dry Creek Valley, Healdsburg, owned by John and Kerstin McHutchison. This wine is named after their daughters, Kit, Ellie & Tilly. These three sisters are all strong, smart and talented women. Each has chosen a unique diverse path to follow but still come together for regular support and love as needed. They share a love of music, politics, art, travel and feisty feminism.
  • This refreshing Rosé is crisp and juicy with fruity flavors. Though is a classic summer beverage, you will love this wine throughout the entire year. Enjoy among friends as a memorable complement to your favorite dish.
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